David Cunningham, executive chef of restaurant V Seagrove on County Highway 30A in Seagrove Beach, Florida, prepares and serves many dishes using Lodge cast iron. From the Sugarcane Corn Bread to the New Orleans Style Barbequed Shrimp and local Oven Roasted Oysters he has become known for, David says, “The look and feel is unique and comfortable; I just love the way it cooks!” David has a special affinity for cast iron, as he learned to create meals in cast iron pieces passed down from genera…
